Surviving convention season: Part 2 – Food
Saturday, July 25th, 2009Conventions have a certain quality of being overwhelming; that is, there nearly always seems to be too much of everything and not enough time for it all, but there’s one, perpetual exception: con food sucks. It seems that regardless of the size or location of conventions, one recurring theme is that nobody eats well. It’s entirely possible to survive solely off of fast food and food from the consuite (if there is one), but by the time the show is over, you’ll feel the effects of your poor diet for days, if not weeks. And if you have any special dietary restrictions (like you have severe food allergies, you’re vegetarian or you keep kosher), not only is it nigh impossible to eat well, most find it difficult to even eat enough.
Dietary restrictions aside, if there’s no consuite (and sadly, consuites seem to be a dying tradition), feeding yourself during a convention can get really expensive. Restaurants near convention centers and large hotels often have inflated prices, and after a whole day of walking around and navigating crowds, you’ll find your appetite to be a bit larger than usual. Bringing some of your own food to, at the very least, supplement your diet will save you some serious coin, especially if you can take what’s left over home with you. (more…)









